Located within one of the world's oldest and most prestigious auction houses, Michelin-starred Bonhams Restaurant is the perfect Mayfair destination for lunch or simply to relax with coffee or a glass of wine.
Our Restaurant also affords you the opportunity to sample some of the world's great wines at affordable prices. Selected by Richard Harvey, Master of Wine and Head of Bonhams Wine department, and Charlotte Logan Jones, our sommelier, the constantly evolving, eclectic list currently includes Burgundies from Sylvain Cathiard, Jean Grivot and Comte Lafon, Château Lynch-Bages 1985 and Cheval Blanc 1982.
At least twenty wines are always available by the glass or you can enjoy our excellent house wine, imported direct from the small Domaine Saint-Amant in the southern Rhone.
Appropriately for a chef running a restaurant in an auction house, Tom Kemble completed an art history degree before deciding where his destiny lay. Having worked in such eponymous restaurants as Hedone in West London and Faviken in northern Sweden, Tom takes a natural approach to dishes, cooking instinctively and sensitively with exceptional produce in peak condition.
Having worked in other Mayfair institutions such as The Square and Pollen Street Social, Amy brings a wealth of experience and a natural warmth to the restaurant floor.
Over 10 years’ experience in wine, and having travelled extensively around the European and Australian wine regions, Charlotte manages the 200 strong wine list at Bonhams. She works closely with Tom to ensure the wine pairings are balanced with his subtle yet flavoursome food.
The aim of our list is to offer a good selection of well-made interesting and affordable wines which complement Tom Kemble’s food. Many of the wines have come from our regular sales here in New Bond Street and we are constantly on the look out to buy in one-off parcels of exciting and rarely available wines. These can be served by the glass or 50cl carafe thanks to the two Enomatic machines we have installed and we hope you will take this chance to try some legendary wines.View wine list
Open Monday-Friday from 12.00-14.30, and Wednesday-Friday evening for dinner from 7pm
The Observer’s Jay Rayner declares former Fäviken chef Tom Kemble’s cooking at “hidden gem” Bonhams, London W1, so good that he almost didn’t want to tell anyone about it.
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Exclusive Tour and Dinner with Wine
Come and enjoy a private viewing with one of our world-renowned
specialists, followed by a four-course dinner with wine in our Michelin starred restaurant
June and July are among our busiest months at Bonhams, and we
have some spectacular sales coming up at our flagship New Bond
After a welcoming glass of champagne at 7.00 p.m. you will be
given a guided tour of the sale, with exclusive access to some very
special pieces, plus, of course, the knowledge and experience of
our specialists. Tour over, the four-course dinner, with wine to match,
will be served in the restaurant at 7.45 p.m.
This is a wonderful opportunity to gain a privileged insight into this
exciting world, and to sample some of the finest cooking in London - all for £120 a head.
Monday 19 June- Impressionist and Modern Art
Monday 26 June- Post-War and Contemporary Art
Monday 3 July- Old Master Paintings
Tickets are limited and pre-paid in advance, please
contact the restaurant if you would like more information.
Tickets are sold in pairs only, up to a maximum table of four guests.
Please note, our full wine list is unavailable on the
evening. We try hard to accommodate dietary requests,
but we are unable to cater for lactose intolerance.
Please check back regularly for upcoming events. Bonhams restaurant is also available for private hire please contact 02074685868 or email email@example.com